Small Batch
A2 Protein

Produced 100% on farm in Upstate New York – where old fashioned farming meets state of the art technology. Experience the A2 Protein difference today.

A2 Protein

The two most common types of beta casein proteins found in milk are A1 and A2. The two proteins are digested differently, and some stomachs have a sensitivity to the A1 protein, causing problems with digestion. Many people who think they are reacting to the lactose in milk, are actually reacting to the A1 protein! Breeds of cows like the Guernsey, can be bred to produce milk without the A1 gene: A2A2 milk. Simply switching to A2A2 milk can reintroduce you back into the world of real dairy products.

Small Batch

Bottled exclusively on farm in Upstate New York using 100% Guernsey's naturally high butterfat, high-protein milk with a high concentration of beta carotene.

100% Guernsey

Guernsey’s naturally produce high butterfat products. All of our whole milk products are not separated therefore they contain natural levels of butterfat, consisting anywhere between 4.4%-5%.

High Butterfat

Butterfat the natural complex fat in milk is good for one’s health as it contains properties that protect the gut from many negative influences. Also known to help with weight loss as it makes one feel fuller and when one feels full they won’t turn to the foods full of sugar and carbohydrates.